Forum Search

history of succes of jollibee,pizza hut,mang inasal,kfc

This topic is locked.
posted December 15, 2009 02:44PM
menard05
menard05
stars
Veteran Sulitizen
335 posts
  • Registered: Jun 17, 2009
  • Last Access From: Philippines

The Jollibee Phenomenon


Jollibee is a phenomenal success story: what began as a two-branch ice cream parlor in 1975 offering hot meals and sandwiches became incorporated in 1978 with seven outlets to explore the possibilities of a hamburger concept. Thus was born the company that revolutionized fast food in the Philippines. The Yumburger store

In 1984, Jollibee hit the P500 million sales mark, landing in the Top 500 Philippine Corporations. In 1987, barely 10 years in the business, Jollibee landed into the country’s Top 100 Corporations. It became the first Philippine fast food chain to break the P1 billion sales mark in 1989. In 1993, Jollibee became the first food service company to be listed in the Philippine Stock Exchange; thus broadening its capitalization and laying the groundwork fo r sustained expansion locally and beyond the Philippines.


Undisputed leadership
As the country's leading fast food chain, Jollibee has grown exponentially on all aspects on operation. From a handful of stores 32 years ago, Jollibee now boasts of more than 600 stores and over 50 international stores.

Expanding market coverage
To achieve its long-term goal to be the country’s food service leader, Jollibee acquired Greenwich Pizza in 1994. A year later, the company obtained the franchise of Delifrance, an international food company. These moves expanded Jollibee’s penetration in the pizza-pasta and French caf�-bakery segments. In 2000, the strategic acquisition of Chowking solidified the company’s position as the dominant leader. The move gave it leadership in the Oriental quick-service restaurant segment.
The Yumburger store and its people
Recipe for success
Jollibee’s rapid growth is due to its superior menu line-up, creative marketing programs, and efficient manufacturing and logistics facilities. It is made possible by well-trained teams that work in a culture of integrity and humility, fun and family-like.

As a corporate citizen, Jollibee is also committed to give back to its host communities through meaningful and lasting socio-civic projects.

A triumph for and of the Filipino
Jollibee dedicated its continuous success to the Filipinos who have been there from the very start.

Jollibee is so well-loved everytime a new store opens, especially overseas, Filipinos always form long lines to the store. It is more than home for them. It is a stronghold of heritage and monument of Filipino victory.

pizza hut
 

Pizza Hut Grows Bigger and Better

One day in 1958, two enterprising college students, Frank and Dan Carney, borrowed $600 from their mom and opened a small pizza restaurant in their hometown in Wichita, Kansas.

Frank and Dan Carney's secret of success was using only the freshest meat and vegetable toppings, with each pizza baked fresh to order. By December of the same year, they opened their second restaurant. By 1968, just 10 years later, they had opened over 300 restaurants.

Today, Pizza Hut serves over a million pizzas a day in more than 12,689 restaurants in 88 countries making it the No.1 pizza brand in the world.

In the Philippines, Pizza Hut began in 1984. It is now the country's most popular pizza chain serving Metro Manila and surrounding provinces, as well as Visayas and Mindanao with its Dine-In Restaurants, Delivery Units and Express Counters.

The Home of Pan Pizza has indeed come a long way. It is still delighting millions of customers with pizza that is like no other - no wonder it's the world's favorite. So why don't you take home to your loved ones one of our world-famous pizzas today?

Pizza Hut's Secret of Success

The reason behind Pizza Hut's success all over the world is its steadfast belief and uncompromising drive in providing customers the best in terms of product quality, service, cleanliness and value.

Pizza Hut pizzas are made with fresh dough baked daily and smothered with our very own Pizza Hut special tomato sauce, tender meat toppings, crunchy vegetables and a double layer of 100% pure imported Mozzarella cheese.

Service is an attitude in Pizza Hut. Crew members are trained to make customers feel appreciated. Customers are treated with courtesy, attentiveness, respect, and enthusiasm.

Cleanliness is a must in Pizza Hut as much as giving customers the best value for their money.

Pizza Hut Delivery: The country's pioneer and leader

The equation of Pizza Hut's secret for success sums up to customer's total satisfaction. In 1989, Pizza Hut started its delivery service through its Restaurant Based Delivery (RBD) units located in Quad Parksquare, Greenbelt (Makati City) and Delta, Quezon Ave. cor. West Ave. (Quezon City). The growing demand for delivery prompted the opening of the first Delivery and Carryout (DELCO) unit in Greenhills, San Juan in 1990.

A DELCO unit is a special Pizza Hut store catering mainly to delivery and carryout patrons. It provides facilities for carryout customers who may want to eat in the store.

Slice Counters : Another Pizza Hut Innovation

Today, Pizza Hut has a total of 26 DELCO, 42 RBD, 59 Restaurants, 6 Bistro and 3 Express.

Another creation of Pizza Hut is the slice unit which caters to customers who want to avail of quick food service. This was conceptualized precisely for people on the go, individuals who want to eat pizza without the usual waiting time.

Apart from the usual food presentations of multinational food company copycats, Mang Inasal endeavors to adhere to elements that bear a distinctively Pinoy stamp-grilling with charcoal, rice wrapped in banana leaves, a marinade concocted out of local spices and herbs, bamboo sticks for skewers, and the ambience that encourages kinamot (the Ilonggo term in eating with the hands) whenever chicken inasal is served. All these evoke a rush of nostalgia for tradition, culture, and most of all, Home.

Mang Inasal is proud to do its share in alleviating the unemployment burden of the country.
It is effectively stimulating economic activities in communities where branches are situated. Local suppliers of calamansi, charcoal, banana leaves, sorbeteros, vegetables, fish, bamboo sticks, and other ingredients, as well as LGU’s, trisikad (pedicab) drivers, and a host of other enterprises are benefited by the presence of Mang Inasal in their area.

Mang Inasal has steadily grown since it offered franchising. Mang Inasal has branches in Bacolod, Iloilo, Roxas, Metro Manila, Cebu, Davao, Kalibo, Tarlac, Boracay, Antique, Mindoro, Batangas, Pampanga, General Santos, Tuguegarao, Iligan, Bulacan, Cavite, Baguio, Laguna, Panabo, Cagayan De Oro, Lucena Surigao, Palawan, Agusan Del Sur, Malabon, Zamboanga Pagadian, Koronadal, Rizal, Pangasinan, Dipolog, La Union, Ozamiz, Kabankalan As of today, Mang Inasal has 150 branches nationwide and counting.

In Mang Inasal, “Pinagsikapan naming laging mabilis, laging masarap, at laging abot-kaya”
so that the Pinoy can truly say, “Kumbinsing!”

Ray Kroc started it all when he bought the franchise of a small burger joint owned by Dick and Mac McDonald, and opened his first restaurant in Des Plaines, Illinois in 1955. Now, McDonald’s has more than 30,000 restaurants, serving nearly 50 million people in over 119 countries everyday, making it the number one quick-service restaurant in the world.

George T. Yang built the first Golden Arches in the Philippines in 1981. As of 2005, McDonald’s Philippines is a 100% Filipino-owned company. From its first restaurant along Morayta, Manila in 1981, McDonald’s has grown to become one of the leading fast food chains with close to 300 restaurants nationwide! With Kenneth S. Yang at the helm, McDonald’s is now a multi-billion peso company that continues to expand and serve Filipinos all over the country.

McDonald’s is a customer-oriented company that strives to offer Filipinos a combination of great tasting, quality food products at value prices with excellent service.

Well loved McDonald’s products like the Big Mac, Cheeseburger, World Famous French Fries, Egg Muffin, Apple Pie, Sundae and the Happy Meal, plus local favorites like Chicken McDo, Burger McDo and McSpaghetti are products of our passion to always give what our customers want. McDonald’s ensures high standards in all aspects of operations, promising our customers only the best meals in every restaurant at any time. Recently, McDonald’s pioneered 24/7 restaurants and 24/7delivery service to cater to our customers’ changing lifestyles.

Apart form our products and services, McDonald’s gives back to the community through the Ronald McDonald House Charities (RMHC). RMHC supports children’s development and well-being through Bahay Bulilit and Bright Minds Read (BMR). Every Happy Meal purchase gives 50 centavos to RMHC. Bahay Bulilit, a partnership between RMHC and the Department of Social Welfare and Development (DSWD), builds day-care centers and provides primary education to children below 6 years old. Bright Minds Read (BMR), on the other hand, is a partnership program with the Department of Education that teaches beginning reading to Grade 1 public school students. (For more information on RMHC and how you can contribute, please visit the RMHC page.)





Message appended on December 15, 2009 02:45PM
menard05 posted on December 15, 2009 02:44PM

The Jollibee Phenomenon


Jollibee is a phenomenal success story: what began as a two-branch ice cream parlor in 1975 offering hot meals and sandwiches became incorporated in 1978 with seven outlets to explore the possibilities of a hamburger concept. Thus was born the company that revolutionized fast food in the Philippines. The Yumburger store

In 1984, Jollibee hit the P500 million sales mark, landing in the Top 500 Philippine Corporations. In 1987, barely 10 years in the business, Jollibee landed into the country’s Top 100 Corporations. It became the first Philippine fast food chain to break the P1 billion sales mark in 1989. In 1993, Jollibee became the first food service company to be listed in the Philippine Stock Exchange; thus broadening its capitalization and laying the groundwork fo r sustained expansion locally and beyond the Philippines.


Undisputed leadership
As the country's leading fast food chain, Jollibee has grown exponentially on all aspects on operation. From a handful of stores 32 years ago, Jollibee now boasts of more than 600 stores and over 50 international stores.

Expanding market coverage
To achieve its long-term goal to be the country’s food service leader, Jollibee acquired Greenwich Pizza in 1994. A year later, the company obtained the franchise of Delifrance, an international food company. These moves expanded Jollibee’s penetration in the pizza-pasta and French caf�-bakery segments. In 2000, the strategic acquisition of Chowking solidified the company’s position as the dominant leader. The move gave it leadership in the Oriental quick-service restaurant segment.
The Yumburger store and its people
Recipe for success
Jollibee’s rapid growth is due to its superior menu line-up, creative marketing programs, and efficient manufacturing and logistics facilities. It is made possible by well-trained teams that work in a culture of integrity and humility, fun and family-like.

As a corporate citizen, Jollibee is also committed to give back to its host communities through meaningful and lasting socio-civic projects.

A triumph for and of the Filipino
Jollibee dedicated its continuous success to the Filipinos who have been there from the very start.

Jollibee is so well-loved everytime a new store opens, especially overseas, Filipinos always form long lines to the store. It is more than home for them. It is a stronghold of heritage and monument of Filipino victory.

pizza hut
 

Pizza Hut Grows Bigger and Better

One day in 1958, two enterprising college students, Frank and Dan Carney, borrowed $600 from their mom and opened a small pizza restaurant in their hometown in Wichita, Kansas.

Frank and Dan Carney's secret of success was using only the freshest meat and vegetable toppings, with each pizza baked fresh to order. By December of the same year, they opened their second restaurant. By 1968, just 10 years later, they had opened over 300 restaurants.

Today, Pizza Hut serves over a million pizzas a day in more than 12,689 restaurants in 88 countries making it the No.1 pizza brand in the world.

In the Philippines, Pizza Hut began in 1984. It is now the country's most popular pizza chain serving Metro Manila and surrounding provinces, as well as Visayas and Mindanao with its Dine-In Restaurants, Delivery Units and Express Counters.

The Home of Pan Pizza has indeed come a long way. It is still delighting millions of customers with pizza that is like no other - no wonder it's the world's favorite. So why don't you take home to your loved ones one of our world-famous pizzas today?

Pizza Hut's Secret of Success

The reason behind Pizza Hut's success all over the world is its steadfast belief and uncompromising drive in providing customers the best in terms of product quality, service, cleanliness and value.

Pizza Hut pizzas are made with fresh dough baked daily and smothered with our very own Pizza Hut special tomato sauce, tender meat toppings, crunchy vegetables and a double layer of 100% pure imported Mozzarella cheese.

Service is an attitude in Pizza Hut. Crew members are trained to make customers feel appreciated. Customers are treated with courtesy, attentiveness, respect, and enthusiasm.

Cleanliness is a must in Pizza Hut as much as giving customers the best value for their money.

Pizza Hut Delivery: The country's pioneer and leader

The equation of Pizza Hut's secret for success sums up to customer's total satisfaction. In 1989, Pizza Hut started its delivery service through its Restaurant Based Delivery (RBD) units located in Quad Parksquare, Greenbelt (Makati City) and Delta, Quezon Ave. cor. West Ave. (Quezon City). The growing demand for delivery prompted the opening of the first Delivery and Carryout (DELCO) unit in Greenhills, San Juan in 1990.

A DELCO unit is a special Pizza Hut store catering mainly to delivery and carryout patrons. It provides facilities for carryout customers who may want to eat in the store.

Slice Counters : Another Pizza Hut Innovation

Today, Pizza Hut has a total of 26 DELCO, 42 RBD, 59 Restaurants, 6 Bistro and 3 Express.

Another creation of Pizza Hut is the slice unit which caters to customers who want to avail of quick food service. This was conceptualized precisely for people on the go, individuals who want to eat pizza without the usual waiting time.

Apart from the usual food presentations of multinational food company copycats, Mang Inasal endeavors to adhere to elements that bear a distinctively Pinoy stamp-grilling with charcoal, rice wrapped in banana leaves, a marinade concocted out of local spices and herbs, bamboo sticks for skewers, and the ambience that encourages kinamot (the Ilonggo term in eating with the hands) whenever chicken inasal is served. All these evoke a rush of nostalgia for tradition, culture, and most of all, Home.

Mang Inasal is proud to do its share in alleviating the unemployment burden of the country.
It is effectively stimulating economic activities in communities where branches are situated. Local suppliers of calamansi, charcoal, banana leaves, sorbeteros, vegetables, fish, bamboo sticks, and other ingredients, as well as LGU’s, trisikad (pedicab) drivers, and a host of other enterprises are benefited by the presence of Mang Inasal in their area.

Mang Inasal has steadily grown since it offered franchising. Mang Inasal has branches in Bacolod, Iloilo, Roxas, Metro Manila, Cebu, Davao, Kalibo, Tarlac, Boracay, Antique, Mindoro, Batangas, Pampanga, General Santos, Tuguegarao, Iligan, Bulacan, Cavite, Baguio, Laguna, Panabo, Cagayan De Oro, Lucena Surigao, Palawan, Agusan Del Sur, Malabon, Zamboanga Pagadian, Koronadal, Rizal, Pangasinan, Dipolog, La Union, Ozamiz, Kabankalan As of today, Mang Inasal has 150 branches nationwide and counting.

In Mang Inasal, “Pinagsikapan naming laging mabilis, laging masarap, at laging abot-kaya”
so that the Pinoy can truly say, “Kumbinsing!”

Ray Kroc started it all when he bought the franchise of a small burger joint owned by Dick and Mac McDonald, and opened his first restaurant in Des Plaines, Illinois in 1955. Now, McDonald’s has more than 30,000 restaurants, serving nearly 50 million people in over 119 countries everyday, making it the number one quick-service restaurant in the world.

George T. Yang built the first Golden Arches in the Philippines in 1981. As of 2005, McDonald’s Philippines is a 100% Filipino-owned company. From its first restaurant along Morayta, Manila in 1981, McDonald’s has grown to become one of the leading fast food chains with close to 300 restaurants nationwide! With Kenneth S. Yang at the helm, McDonald’s is now a multi-billion peso company that continues to expand and serve Filipinos all over the country.

McDonald’s is a customer-oriented company that strives to offer Filipinos a combination of great tasting, quality food products at value prices with excellent service.

Well loved McDonald’s products like the Big Mac, Cheeseburger, World Famous French Fries, Egg Muffin, Apple Pie, Sundae and the Happy Meal, plus local favorites like Chicken McDo, Burger McDo and McSpaghetti are products of our passion to always give what our customers want. McDonald’s ensures high standards in all aspects of operations, promising our customers only the best meals in every restaurant at any time. Recently, McDonald’s pioneered 24/7 restaurants and 24/7delivery service to cater to our customers’ changing lifestyles.

Apart form our products and services, McDonald’s gives back to the community through the Ronald McDonald House Charities (RMHC). RMHC supports children’s development and well-being through Bahay Bulilit and Bright Minds Read (BMR). Every Happy Meal purchase gives 50 centavos to RMHC. Bahay Bulilit, a partnership between RMHC and the Department of Social Welfare and Development (DSWD), builds day-care centers and provides primary education to children below 6 years old. Bright Minds Read (BMR), on the other hand, is a partnership program with the Department of Education that teaches beginning reading to Grade 1 public school students. (For more information on RMHC and how you can contribute, please visit the RMHC page.)



eto po ala sa kfc

about KFC

kfc

KFC

 History

KFC’s history can be traced back to the man who started it all: Harland David Sanders, or the man popularly known as the face and logo of KFC, “Colonel Sanders.” Sanders was born on September 9, 1890 in Henryville, Indiana and started cooking at a very young age to help out his working mother and family.

Growing up, he took on many jobs—working as a steamboat driver, insurance
salesman, railroad firefighter, farmer and even as an Army private. But it wasn’t until age 40 that Sanders really explored his love for fried chicken. In 1930, he cooked and served chicken meals for busy families in his small eatery called “Sanders Court and Café” which operated out of his service station living quarters. Eventually, the business boomed, prompting Sanders to expand his restaurant to fit 142 people. In the next 9 years as chef, he would perfect his fried chicken recipe.

In 1935, he was given the honorary title “Kentucky Colonel” by Gov. Ruby Laffoon for his contributions to the state’s cuisine. Since then, Sanders referred to himself as the “Colonel,” and dressed in a “Southern Gentleman” outfit as a means of promoting the restaurant.

In 1939, he switched his cooking method from deep frying to pressure frying, which resulted to extremely faster cooking times. In the following year, Colonel Sanders created his famous “Original Recipe.”

Sanders officially went into the chicken franchising business in 1952, when he sold his restaurant after it was by-passed by a major interstate. He traveled the U.S. selling his concept of pressure-cooked chicken for a 5-cent royalty fee for every chicken sold.
By 1955, he established Kentucky Fried Chicken.

In the early 1960s, the KFC franchise totaled 600 stores in the U.S. and Canada. In 1964, Sanders sold his share for $2 million to a group of investors, turning KFC into a fast-growing corporation. In 1971 it was acquired by Heublein Inc. and was later sold to R.J. Reynolds Industries. In 1986, KFC was purchased by PepsiCo Inc. and was placed under its restaurant company Tricon Global Restaurants. In 2002, Tricon changed its name to Yum! Brands, now the largest restaurant company in the world with 32,500 stores in more than 100 countries.

Colonel Sanders remained faithful to the restaurant he loved and nurtured for so many years. He traveled 250,000 miles a year to visit KFC stores found all around the world.
In 1980, he passed away at the age of 90.

Today, his memory lives on through his famously delicious fried chicken enjoyed by millions of people the world over.



View Message Logs
Locked | Report Report
posted December 15, 2009 02:57PM
edper
edper
stars
Legendary Sulitizen
6027 posts
  • Registered: Oct 23, 2008
  • Last Access From: Philippines
nakaka-inspire talaga yung mga success stories nila
Locked | Report Report
posted December 15, 2009 03:43PM
menard05
menard05
stars
Veteran Sulitizen
335 posts
  • Registered: Jun 17, 2009
ganun talaga kaya tyaga lang po..magiging succesful ka rin balang araw emoticon
Locked | Report Report
posted December 15, 2009 08:20PM
marjee
marjee
stars
Majestic3 Sulitizen
28945 posts
  • Registered: Jan 25, 2008
  • Last Access From: Philippines
#7 Poster (All Time)
hindi si ray kroc ang tunay na may ari ng mcdo
Locked | Report Report
posted December 16, 2009 11:02AM
menard05
menard05
stars
Veteran Sulitizen
335 posts
  • Registered: Jun 17, 2009
nakalagay sya ata yung nagfranchise binasa moh bang mabuti?hehehe emoticonemoticonemoticon


Message appended on December 16, 2009 11:05AM
marjee posted on December 15, 2009 08:20PM
hindi si ray kroc ang tunay na may ari ng mcdo

Ray Kroc started it all when he bought the franchise of a small burger joint owned by Dick and Mac McDonald, and opened his first restaurant in Des Plaines, Illinois in 1955. Now, McDonald’s has more than 30,000 restaurants, serving nearly 50 million people in over 119 countries everyday, making it the number one quick-service restaurant in the world.

sya poh yung bumili ng franchising kay dick and mac mcDonald,di mo ata naintindihian po..hehehehe
emoticonemoticonemoticonemoticon

View message logs
Locked | Report Report
Back to top ▲
Need help?