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Paano ba magluto o gagawa ng Banana cake?

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posted August 12, 2010 03:04AM
Cordille
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Idea naman dyan. Parang sa tingin ko kasi ay simple lang kaso wala ako idea hehe..

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posted August 12, 2010 03:14AM
tetrospect
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Email ko sayo recipe ko...

 

May technique din kasi sa pagpili ng saging kasi hindi basta saging lang dapat yun

 

Yung banana cupcakes ko naging hit sa iilang Sulit EB :)

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posted August 12, 2010 03:15AM
accountno0543210101
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mukhang ok yan ah cake ok naman
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posted August 12, 2010 03:16AM
john514
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hehehe, gumagawa sila sa bakery pero di ko rin alam ^_^..
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posted August 12, 2010 03:17AM
Cordille
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tetrospect posted on August 12, 2010 03:14AM

Email ko sayo recipe ko...

 

May technique din kasi sa pagpili ng saging kasi hindi basta saging lang dapat yun

 

Yung banana cupcakes ko naging hit sa iilang Sulit EB :)


Thanks.. PM ko sayo yung email ko ha.. ok lang ba para di mo malimutan hehe

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posted August 15, 2010 02:27AM
AsianBeBe
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Cordille posted on August 12, 2010 03:04AM

Idea naman dyan. Parang sa tingin ko kasi ay simple lang kaso


Try nyo po  ito para di  mahirapan. lahat same Grams, 250grams of butter, 250grams ofsugar, 250grams of eggs ,250grams of sifted all purpose flour, 250grams of mash banana well ripe, i mash using tinidor.  (di tayo gagamit ng baking powder Wink)  Procedure,  Beat the first ingridients using  electric mixer, butter until whitens using hand mixer, add sugar gradually.pag whiten na un mixture at creamy na wala ng buong sugar.(well beaten is okay no problem) yung egg naman.. ito ang tecniquie na dapat ingatan, add gradually po ang egg. as in pa konti konti lang talaga while beating using hand mixer,well beaten is not a problem again..hehe kase pag add nyo ng marami egg ,mag bubuo yung mixtures. pag na well beaten na lahat. add the sifted all purpose flour,the Techinquie is  USING SPATULA!!, pag half mixed na ang Flour add nyo na poh ang banana..(para di ma over mix yung poh ang tech ko kaya habang half mix yung arina,doon natin lalagay ang mash Banana then mix nyo na hanggang mawala na yung arina.diba nice timing di sya ma over mix. Pag meron kayong Pound Cake Mold, Brush nyo ng Butter or shortening,pwde rin  lagyan nyo ng wax paper, para di kayo mahiripan sa pag alis ng Banana cake.    dont forget to  preheat your oven 180`degrees bake 25mins or insert a tootpick sa gitna. pag wet pa poh ang toothpick  di pa luto.. Oven Temperature is very important. Pag na bake na remove  nyo na sa mold..brush nyo ng syrup para moise moise ang cake nyo. Laughing ayan meron na kayong banana cake. French style baking walang baking powder.

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posted August 15, 2010 02:35AM
Cordille
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AsianBeBe posted on August 15, 2010 02:27AM
Cordille posted on August 12, 2010 03:04AM

Idea naman dyan. Parang sa tingin ko kasi ay simple lang kaso


Try nyo po  ito para di  mahirapan. lahat same Grams, 250grams of butter, 250grams ofsugar, 250grams of eggs ,250grams of sifted all purpose flour, 250grams of mash banana well ripe, i mash using tinidor.  (di tayo gagamit ng baking powder Wink)  Procedure,  Beat the first ingridients using  electric mixer, butter until whitens using hand mixer, add sugar gradually.pag whiten na un mixture at creamy na wala ng buong sugar.(well beaten is okay no problem) yung egg naman.. ito ang tecniquie na dapat ingatan, add gradually po ang egg. as in pa konti konti lang talaga while beating using hand mixer,well beaten is not a problem again..hehe kase pag add nyo ng marami egg ,mag bubuo yung mixtures. pag na well beaten na lahat. add the sifted all purpose flour,the Techinquie is  USING SPATULA!!, pag half mixed na ang Flour add nyo na poh ang banana..(para di ma over mix yung poh ang tech ko kaya habang half mix yung arina,doon natin lalagay ang mash Banana then mix nyo na hanggang mawala na yung arina.diba nice timing di sya ma over mix. Pag meron kayong Pound Cake Mold, Brush nyo ng Butter or shortening,pwde rin  lagyan nyo ng wax paper, para di kayo mahiripan sa pag alis ng Banana cake.    dont forget to  preheat your oven 180`degrees bake 25mins or insert a tootpick sa gitna. pag wet pa poh ang toothpick  di pa luto.. Oven Temperature is very important. Pag na bake na remove  nyo na sa mold..brush nyo ng syrup para moise moise ang cake nyo. Laughing ayan meron na kayong banana cake. French style baking walang baking powder.


Thanks maam.. try ko sa offdays ko hehe... Iniisip ko pa naman yung baking powder, hehe

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posted August 15, 2010 02:39AM
AsianBeBe
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Cordille posted on August 15, 2010 02:35AM
AsianBeBe posted on August 15, 2010 02:27AM
Cordille posted on August 12, 2010 03:04AM

Idea naman dyan. Parang sa tingin ko kasi ay simple lang kaso


Try nyo po  ito para di  mahirapan. lahat same Grams, 250grams of butter, 250grams ofsugar, 250grams of eggs ,250grams of sifted all purpose flour, 250grams of mash banana well ripe, i mash using tinidor.  (di tayo gagamit ng baking powder Wink)  Procedure,  Beat the first ingridients using  electric mixer, butter until whitens using hand mixer, add sugar gradually.pag whiten na un mixture at creamy na wala ng buong sugar.(well beaten is okay no problem) yung egg naman.. ito ang tecniquie na dapat ingatan, add gradually po ang egg. as in pa konti konti lang talaga while beating using hand mixer,well beaten is not a problem again..hehe kase pag add nyo ng marami egg ,mag bubuo yung mixtures. pag na well beaten na lahat. add the sifted all purpose flour,the Techinquie is  USING SPATULA!!, pag half mixed na ang Flour add nyo na poh ang banana..(para di ma over mix yung poh ang tech ko kaya habang half mix yung arina,doon natin lalagay ang mash Banana then mix nyo na hanggang mawala na yung arina.diba nice timing di sya ma over mix. Pag meron kayong Pound Cake Mold, Brush nyo ng Butter or shortening,pwde rin  lagyan nyo ng wax paper, para di kayo mahiripan sa pag alis ng Banana cake.    dont forget to  preheat your oven 180`degrees bake 25mins or insert a tootpick sa gitna. pag wet pa poh ang toothpick  di pa luto.. Oven Temperature is very important. Pag na bake na remove  nyo na sa mold..brush nyo ng syrup para moise moise ang cake nyo. Laughing ayan meron na kayong banana cake. French style baking walang baking powder.


Thanks maam.. try ko sa offdays ko hehe... Iniisip ko pa naman yung baking powder, hehe


meron pang isang tecnique na gumagamit ng baking powder. mas madali rin yung all you have to  do mix all the ingredient pero masarap itong recipes na ito.(since this is for family meryenda try not to used baking powder. yung proper way of mixing  ng  eggs the cakewill rise , you can used this recipes too sa carrot cakes,butter cake. Wink tawag namin sa school nyan same same recipes .. hehe kase same ingredients lang sya..


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posted August 15, 2010 02:43AM
Cordille
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AsianBeBe posted on August 15, 2010 02:39AM


meron pang isang tecnique na gumagamit ng baking powder. mas madali rin yung all you have to  do mix all the ingredient pero masarap itong recipes na ito. you can used this recipes too sa carrot cakes,butter cake. Wink


Iniisip ko kasi na subukan na magluto. Actually kanin at puro nilaga prito ang alam kong luto. Naisip ko itong banana cake medyo simple lang... Thanks balitaan kita pag successful

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posted August 15, 2010 02:48AM
AsianBeBe
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Cordille posted on August 15, 2010 02:43AM
AsianBeBe posted on August 15, 2010 02:39AM


meron pang isang tecnique na gumagamit ng baking powder. mas madali rin yung all you have to  do mix all the ingredient pero masarap itong recipes na ito. you can used this recipes too sa carrot cakes,butter cake. Wink


Iniisip ko kasi na subukan na magluto. Actually kanin at puro nilaga prito ang alam kong luto. Naisip ko itong banana cake medyo simple lang... Thanks balitaan kita pag successful


Practice makes perfect, try mo muna sa cupcakes mold para di ka masyadong mahirapan. may nabibili ata sa phils na wax paper cup mold. good luck..

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posted August 15, 2010 02:53AM
Cordille
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AsianBeBe posted on August 15, 2010 02:48AM
Cordille posted on August 15, 2010 02:43AM
AsianBeBe posted on August 15, 2010 02:39AM


meron pang isang tecnique na gumagamit ng baking powder. mas madali rin yung all you have to  do mix all the ingredient pero masarap itong recipes na ito. you can used this recipes too sa carrot cakes,butter cake. Wink


Iniisip ko kasi na subukan na magluto. Actually kanin at puro nilaga prito ang alam kong luto. Naisip ko itong banana cake medyo simple lang... Thanks balitaan kita pag successful


Practice makes perfect, try mo muna sa cupcakes mold para di ka masyadong mahirapan. may nabibili ata sa phils na wax paper cup mold. good luck..


 Sana maganda at masarap ang timpla ko..

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posted August 15, 2010 02:56AM
AsianBeBe
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Cordille posted on August 15, 2010 02:53AM
AsianBeBe posted on August 15, 2010 02:48AM
Cordille posted on August 15, 2010 02:43AM
AsianBeBe posted on August 15, 2010 02:39AM


meron pang isang tecnique na gumagamit ng baking powder. mas madali rin yung all you have to  do mix all the ingredient pero masarap itong recipes na ito. you can used this recipes too sa carrot cakes,butter cake. Wink


Iniisip ko kasi na subukan na magluto. Actually kanin at puro nilaga prito ang alam kong luto. Naisip ko itong banana cake medyo simple lang... Thanks balitaan kita pag successful


Practice makes perfect, try mo muna sa cupcakes mold para di ka masyadong mahirapan. may nabibili ata sa phils na wax paper cup mold. good luck..


 Sana maganda at masarap ang timpla ko..


used weighing scale accurate kase ang mga ingredient pag yung ang gamit. pag cups di kase accurate..

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posted August 15, 2010 03:08AM
jmbenitez016
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Nako sensya na ka sulit hindi rin ako marunong ehh.. hehe
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posted September 8, 2010 12:57PM
anniehall
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gamitin mong saging yung over riped para matamis ang banana cake, lagyan mo rin ng banana extract para mas mabango. iyan naalala ko sa baking class.
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posted September 8, 2010 06:50PM
Cordille
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anniehall posted on September 8, 2010 12:57PM
gamitin mong saging yung over riped para matamis ang banana cake, lagyan mo rin ng banana extract para mas mabango. iyan naalala ko sa baking class.


Thanks sa share Maam annie

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posted September 9, 2010 12:36AM
anniehall
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Cordille posted on September 8, 2010 06:50PM
anniehall posted on September 8, 2010 12:57PM
gamitin mong saging yung over riped para matamis ang banana cake, lagyan mo rin ng banana extract para mas mabango. iyan naalala ko sa baking class.


Thanks sa share Maam annie


no prob.. glad to help ...

ay ano pa pala... yung eggs mo, haluan mo po ng vanilla before you beat  :)

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posted September 9, 2010 12:44AM
gecho
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sabi nila to flavor it you use banana peel
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posted September 9, 2010 01:21AM
seta07
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tetrospect posted on August 12, 2010 03:14AM

Email ko sayo recipe ko...

 

May technique din kasi sa pagpili ng saging kasi hindi basta saging lang dapat yun

 

Yung banana cupcakes ko naging hit sa iilang Sulit EB :)

ay ako din po gusto ko din makuha yung recipe niyo ng banana cake please

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posted September 12, 2010 07:50PM
Cordille
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Failed yung unang ginawa ko haha
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posted September 12, 2010 08:37PM
sbmtravel
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naku problema di ko po yan alam.tagakain lang po ako.pero masarap yan.

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posted September 13, 2010 11:45PM
anniehall
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Cordille posted on September 12, 2010 07:50PM
Failed yung unang ginawa ko haha

hehe.. ano po nangyari?

baka na over mix niyo ...

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