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Ambiano Slow Cooker 3L Capacity
electrical cooking appliance used for simmering, which requires maintaining a relatively low temperature (compared to other cooking methods such as baking, boiling, and frying), allowing unattended cooking for many hours of boiled dinners, pot roast, soups, stews, and other suitable dishes, including beverages, desserts, and dips. Cheaper cuts of meat with connective tissue and lean muscle fibre are suitable for stewing, and produce tastier stews than those using expensive cuts, as long slow cooking will soften the connective tissue without toughening the muscle. Slow cooking leaves the gelatinised tissue in the meat, so that it may be advantageous to start w/a richer liquid.